Ingredients
Scale
- 30 small mutli-colored carrots, tops trimmed, scrubbed and peeled
For the sauce:
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sambal oelek
- 1 teaspoon sesame oil
- 2 tablespoons maple syrup
- Juice from one lime
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons fresh cilantro, chopped
For the garnish:
- 1 teaspoon toasted sesame seeds
- Chopped cilantro for garnish
Instructions
- Preheat oven to 350 degrees. On a baking sheet, lay out the carrots in a single layer.
Make the sauce:
- Place all ingredients from the sauce in a mixing bowl and whisk together thoroughly.
- Spoon ¾ of the sauce over the carrots and coat well using your hands or tongs.
- Roast in the oven for 45 minutes. Half-way through roasting, spoon more sauce over the carrots.
- Garnish with toasted sesame seeds and chopped cilantro when ready to serve.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Side
- Method: Oven
- Cuisine: Asian Fusion
Nutrition
- Serving Size:
- Calories: 138
- Sugar: 16.9 g
- Sodium: 445.4 mg
- Fat: 1.6 g
- Carbohydrates: 30.3 g
- Protein: 3.1 g
- Cholesterol: 0 mg