Ingredients
Scale
- 1 tablespoon canola oil
- 1/2 large onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 2 teaspoons yellow curry powder
- 1 large tomato, chopped
- 1/2 cup light coconut milk
- 2/3 cup water
- 1/2 large sweet potato, peeled and cut into small cubes
- 1/2 large white sweet potato (or regular potato), peeled and cut into small cubes
- 2 cups leftover cooked turkey meat, cut into thick cubes
- Salt and pepper
- 1/4 cup fresh cilantro, chopped
- Steamed white rice
Instructions
- Slice the leftover turkey breast into thick pieces before cubing.
- Sauté the onions and garlic until translucent.
- Stir in garam masala, cumin, and curry powder until incorporated. Add in tomato, stirring for about 2 minutes. Add the coconut milk, water, and potatoes and stir well.
- Cook and simmer for about 20 minutes, or until potatoes are soft.
- Stir in the turkey meat and simmer another 5 minutes. Season with salt and pepper. Serve over steamed rice. Garnish with fresh cilantro.
Notes
- Use any sweet potatoes you can locate. I was able to find these beautiful white sweet potatoes at Whole Foods. Check your local Asian market too!
- You can use white meat or dark meat in this dish, or both. I happen to like white meat better, but don't let that stop you!
- I served this dish over steamed white rice, but brown rice would also be delicious in this dish!
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size:
- Calories: 424
- Sugar: 4.5 g
- Sodium: 144.3 mg
- Fat: 15.6 g
- Carbohydrates: 31.9 g
- Protein: 37.2 g
- Cholesterol: 114.5 mg
