Make the pork mixture:

1. Place ingredients into a bowl and mix until fully combined. (If you can do this ahead of time and let sit in fridge for a few hours or overnight the flavors will be even better!)

Assemble the potstickers:

1. Take a wonton wrapper and lay it out flat onto a hard surface lined with parchment paper.
2. Using your finger, rub warm water onto the edges of the wonton wrapper.
3. Place a teaspoon of the pork mixture into the center of the wonton.
4. Take one corner and pull the opposite corner up and pinch them together.
5. Starting from the top, pinch the sides together until the wonton is sealed.

Cook the potstickers:

1. Spray the bottom of a non-stick skillet with cooking spray.
2. Place the potstickers, flat side down into the skillet and turn the heat to medium high heat.
3. Once the pan starts to heat up, pour 1/2 cup of water into the bottom of the pan and cover.
4. Cook the potstickers for about 8 minutes. Do not move them at all during this time.
5. Remove the cover and continue to cook the potstickers until the water is completely evaporated and the bottoms are golden brown.

Make the dipping sauce: Combine the ingredients in a small bowl. Serve on the side of potstickers.