1. In a large mixing bowl, combine the blue pancake powder with the water or milk. Stir gently with a whisk to blend thoroughly. Let the batter site for about 5 minutes to thicken.
2. Heat the oil in a griddle or large frying pan (or spray the pan with cooking spray) over medium high heat. 
3. Pour the batter into the pan by large tablespoons and cook until the batter starts to bubble (about 2-3 minutes). Flip the pancakes and continue to cooke for about 2 minutes more.
4. Remove the pancakes to a plate and repeat with the rest of the batter.

To make the black syrup: Whisk together the maple syrup and black decorating gel until well combined. Pour the syrup over the pancakes when ready to serve. Serve with fresh berries.

To decorate the pancakes: Use your creativity to make scary faces on these pancakes using the candy eyeballs, decorating gel, and spiders, or whatever you have on hand!