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Thai Basil Mint Cilantro Pesto in a white bowl on a brown table top with mint, garlic and chopped walnuts

Thai Basil Mint Cilantro Pesto

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This fragrant and delicious Thai Basil Mint Cilantro Pesto is so wonderful on just about anything! The basil, mint, and cilantro combined with the garlic, walnuts, and green curry paste give it just the right amount of flavoring.

  • Total Time: 15 Mins
  • Yield: 5 ounces 1x

Ingredients

Units Scale
  • 1 cup fresh Thai (or regular) basil
  • 1 cup fresh cilantro
  • 1 cup fresh mint
  • 2 cloves garlic
  • 1/4 cup walnuts
  • 1 teaspoon fish sauce
  • 2 tablespoons green curry paste
  • Juice from 1 lime
  • 1/4 cup extra virgin olive oil

Instructions

  1. Place all ingredients, except olive oil, in a food processor and pulse until smooth.
  2. Drizzle in the olive oil to form the pesto. Taste for seasoning.
  3. Store in the fridge or freeze until ready to use.

Notes

  • You can substitute Thai basil for regular basil.
  • Freeze in a container for up to three months.
  • Author: Asian Caucasian
  • Prep Time: 15 mins
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size:
  • Calories: 134
  • Sugar: 0.4 g
  • Sodium: 151 mg
  • Fat: 13.9 g
  • Carbohydrates: 2.6 g
  • Protein: 0.9 g
  • Cholesterol: 0 mg

Find it online: https://asianinspiredeats.com/thai-basil-mint-cilantro-pesto/