I N G R E D I E N T S & S T E P S
Simple ingredients , incredible flavor in every bite! Go to steps...
C H O P T H E V E G E T A B L E S
Roughly chop the garlic, ginger, and Thai red chili peppers.
D R E D G E T H E S H R I M P
Coat the shrimp in the corn starch and flour mixture.
G R I N D P E P P E R C O R N S
Grind the peppercorns in a mortar and pestle.
P A N- F R Y T H E S H R I M P
Quickly pan-fry the shrimp in vegetable oil.
S A U T É T H E V E G E T A B L E S
Sauté all of the veggies in a frying pan.
T O S S W I T H T H E S H R I M P
Toss the shrimp with the sautéed veggies until well incorporated.
G A R N I S H A N D S E R V E!
Skip the takeout! This quick and easy Salt and Pepper Shrimp recipe is so easy to make in your own kitchen!
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