Recipe Inspiration

Avocado  Shake


Kimchi Grilled Cheese

Gooey, cheesy, tangy!

Kimchi is a traditional Korean side dish made with fermented vegetables. The kimchi in grilled cheese cuts through the richness of the cheese and adds tangy and spicy flavors to this epic sandwich!

W H A T  IS  K I M C H I ?

B U T T E R  T H E  B R E A D

Butter the outside of two slices of sourdough bread. Layer the sandwich with cheese slices and kimchi.


G R I L L  I N  C A S T  I R O N  P A N

Press the sandwich together, and pan-fry on both sides until golden brown and the cheese has melted.


S L I C E  A N D  E A T !

Slice and serve with a side of chips or your favorite slaw.


Kimchi Grilled Cheese

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