For Salmon Burgers:

• 1 pound skinless wild salmon fillet, cubed
• 2 garlic cloves, minced
• 1 medium shallot, chopped or 3 tablespoons chopped red onion
• 1 tablespoon sambal oelek (red chili paste)
• 2 tablespoons fish sauce
• 1 tablespoon fresh grated ginger
• 1/2 lime, juiced
• 2 tablespoons light mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1/4 cup Panko bread crumbs
• 2 tablespoons canola oil
• 4 whole wheat hamburger buns (optional)
• Avocado slices

For Broccoli Slaw:

• 1/2 bag broccoli slaw mix
• 1 cup chopped fresh kale
• 1/4 cup chopped fresh cilantro
• 1 cup shredded purple cabbage
• 1/4 red onion thinly sliced
• 1 carrot, shredded
• 2 tablespoons rice vinegar
• 1 tablespoon mayonnaise
• 2 tablespoons canola oil
• 1 teaspoon sugar
• 1 teaspoon fresh lime juice
• 1 jalapeno pepper, chopped

For Sambal Aioli:

• 1/4 cup light mayonnaise
• 1 tablespoon sambal oelek