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    Home » Recipes » Appetizers and Snacks

    Ahi Tuna Napoleon

    January 31, 2024 · Published: January 11, 2021 By: Asian Inspired Eats 4 Comments

    Jump to Recipe·Print Recipe

    There is nothing more impressive than this fresh and vibrant Ahi Tuna Napoleon tower with bold flavors! It's incredibly easy to prepare, and you'll look like a gourmet chef!

    Vibrant Ahi tuna napoleon tower topped with jalapeño slices on a plate with sesame chips on the side this recipe

    This Ahi Tuna Napoleon (a.k.a. tuna tartare) is such a beautiful appetizer! Your friends will "ooh and ahh" when you present this tower as a first course. Yes, you can create a dish that looks like it could be served at a fine dining restaurant!

    a raw tuna steak on top of a black board

    It’s best to buy sushi-grade tuna since you will be serving it raw/uncooked. I buy my tuna at The Fresh Market or Whole Foods. But your local fishmonger should have sushi-grade tuna. You can also use Yellow Fin tuna if you can't find Ahi tuna. They are both great in this appetizer!

    A woman chopping Ahi tuna into cubes on a wooden cutting board

    What is the best way to prepare fresh or frozen Ahi Tuna?

    The most important thing is food safety when handling and consuming raw fish. Here are some helpful tips to keep in mind for the best experience. Make sure to purchase from a reputable company that carries sushi-grade tuna. When you are ready to prepare your tuna, one of the safest ways is to thaw the fish completely in refrigerated conditions. If frozen, transfer the vacuum-packed tuna from the freezer to the refrigerator the night before you're planning to serve. Fresh or frozen, remove the fish from the packaging to a clean surface, pat dry with clean paper towels and keep covered and chill until ready to serve. Consume defrosted fish within 36 hours and do not refreeze.

    A clear glass bowl filled with a brown Asian sauce.

    A tasty, spicy Asian marinade for the Ahi Tuna Napoleon features soy sauce, rice vinegar, fish sauce, and sesame oil.

    A white bowl filled with chopped Ahi tuna in an Asian marinade.

    Marinate the fresh Ahi tuna in a mixing bowl for 10 to 15 minutes to soak up all the flavors.

    A clear glass bowl filled with ingredients for making fresh guacamole.

    Fresh guacamole is the bottom layer of this Ahi Tuna Napoleon tower. I made mine from scratch, but if you want to "cheat," you can buy prepared guacamole at the grocery store.

    A set of four food stainless steel ring molds on a white board

    You can buy these ring molds at kitchen supply stores, or here on Amazon.

    A woman removing the ring mold from Ahi tuna napoleon on a white plate.

    Build the tower layers with the guacamole on the bottom, the marinated tuna on the top, and garnish with jalapeño slices and black sesame seeds.

    A woman scooping up Ahi tuna napoleon dip on a gray plate with sesame chips.

    The bold flavors in this delicious Ahi Tuna Napoleon tower are so good served with sesame crackers, or my Skinny Baked Wonton Chips. The layering of this dish really makes the flavors pop with freshness and a bit of heat from the guacamole.

    Vibrant Ahi tuna napoleon tower topped with jalapeño slices on a plate with sesame chips on the side.

    Don't be scared by the fancy plating -- it's a cinch to prepare and plate. Serve it with Skinny Baked Wonton Chips. To die for!

    Tips and Tricks

    • It’s best to buy sushi-grade tuna since you will be serving it very pink on the inside. I buy my tuna at The Fresh Market or Whole Foods.
    • If you don't have a ring mold for the assembly, simply cut out both ends of an aluminum can.
    • Leave off the sambal oelek and jalapeño peppers if you don't like spicy.

    Want More?

    If you liked this Ahi Tuna Napoleon appetizer, you’re going to want these recipes:

    • Wasabi Seared Tuna
    • Sesame Seared Tuna with Cheesy Cauliflower Mash
    • Salmon Sushi Bowl
    • Seared Tuna Salad with Miso Dressing
    • Sesame Crusted Tuna with Asian Noodles

    Update Notes: This post was originally published on September 2016, but was republished with slight text changes and additions, like new images, step by step instructions, and tips in January 2021.

    Print
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    Vibrant Ahi tuna napoleon topped with jalapeño slices on a plate with sesame chips on the side.

    Ahi Tuna Napoleon

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    Print Recipe
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    There is nothing more impressive than this fresh and vibrant Ahi Tuna Napoleon tower with bold flavors! It's incredibly easy to prepare, and you'll look like a gourmet chef!

    • Total Time: 20 min
    • Yield: 6 1x

    Ingredients

    Units Scale

    For the marinade:

    • 3 tablespoons light soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon fish sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sambal oelek (red chili paste)
    • 3 tablespoons fresh ginger, minced
    • 1 tablespoon shallot, minced
    • 1 fresh lime, juiced

    For the guacamole:

    • 4 small ripe avocados
    • 2 Roma tomatoes, seeded and small diced
    • 1 jalapeño pepper, seeded and small diced
    • 3 tablespoons red onion, chopped
    • 1 teaspoon Tabasco sauce
    • Salt and pepper to taste
    • ¾ pound fresh ahi or yellow fin tuna (sushi grade), small diced
    • ¼ cup fresh cilantro, chopped
    • Jalapeño slices for garnish
    • Black sesame seeds for garnish

    Instructions

    Make the tuna:

    1. In a large mixing bowl, whisk together soy sauce, vinegar, fish sauce, sesame oil, sambal oelek, ginger, shallot, and lime juice. Gently toss in ahi tuna and 2 tablespoons of cilantro.

    Make the guacamole:

    1. Mash the avocados in a bowl. Add tomatoes, jalapeño pepper, red onion, Tabasco sauce, two tablespoons of cilantro, and salt and pepper.

    To assemble:

    1. Using a ring mold on a flat surface, place a quarter of the guacamole at the bottom of the mold, packing it down with the bottom of a spoon. Then scoop the tuna on top of the guacamole to the top of the ring mold. Garnish with sprinkles of sesame seeds and a slices of jalapeños. Gently remove the ring mold. Serve with my Skinny Baked Wonton Chips or sesame crackers if desired.

    Notes

    • It’s best to buy sushi-grade tuna since you will be serving it very pink on the inside. I buy my tuna at The Fresh Market or Whole Foods.
    • If you don't have a ring mold for the assembly, simply cut out both ends of an aluminum can.
    • Leave off the sambal oelek and jalapeño peppers if you don't like spicy.
    • Sambal Oelek can be found at select grocery stores and specialty Asian markets.
    • Author: Asian Caucasian
    • Prep Time: 20 min
    • Cook Time: 0 min
    • Category: Appetizer
    • Method: No Cook
    • Cuisine: Asian Fusion
    • Diet: Low Calorie

    Nutrition

    • Serving Size:
    • Calories: 256
    • Sugar: 2.5 g
    • Sodium: 596.2 mg
    • Fat: 16.7 g
    • Carbohydrates: 12.6 g
    • Protein: 16.9 g
    • Cholesterol: 22.2 mg

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag #AsianCaucasianEats

    Ahi Tuna Napoleon

    Vibrant Ahi tuna napoleon topped with jalapeño slices on a plate with sesame chips on the side.

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    Reader Interactions

    Comments

    1. Megan says

      March 07, 2018 at 9:51 am

      That looks like the PERFECT appetizer.

      Reply
      • Asian Caucasian says

        March 09, 2018 at 4:44 pm

        Thank you, Megan! This Tuna Napoleon so easy to make but so impressive (no one will know how easy it is!).

        Reply
    2. Shinee says

      March 06, 2018 at 7:56 pm

      Oh these are sooo impressive!! Love the presentation!

      Reply
      • Asian Caucasian says

        March 09, 2018 at 4:45 pm

        All you need is a good ring mold and make the two layers. SO easy!

        Reply

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    A collage of images for Ahi Tuna Napoleon -- sushi grade tuna cubes, guacamole in a bowl, fresh tuna in a ring mold, and Ahi Tuna Napoleon on a plate with chips on the side.
    Vibrant Ahi tuna napoleon topped with jalapeño slices on a plate with sesame chips on the side.
    Vibrant Ahi tuna napoleon topped with jalapeño slices on a plate with sesame chips on the side.
    Vibrant Ahi tuna napoleon topped with jalapeño slices on a plate with sesame chips on the side.