Ingredients
Units
Scale
- 1 pound fresh asparagus spears
- 2 tablespoons extra virgin olive oil
- Salt & pepper
- 1 teaspoon lemon zest
Instructions
- Trim the rough ends off of the asparagus spears (about 2/3 from bottom) and discard. Toss the asparagus with the olive oil, and sprinkle generously with salt and pepper.
- Heat a grill pan on medium-high until slightly smoking. Add the spears in a single layer and grill evenly on both sides, tossing frequently until just wilted, about 5-8 minutes. Sprinkle with lemon zest to finish.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Vegetarian, Side
- Method: Grill
- Cuisine: Asian
Nutrition
- Serving Size:
- Calories: 83
- Sugar: 2.2 g
- Sodium: 75 mg
- Fat: 7.1 g
- Carbohydrates: 4.6 g
- Protein: 2.5 g
- Cholesterol: 0 mg
