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Mango coconut lime popsicles on a white plate with slices of lime on top and more popsicles in the background with a whole mango.

4 Ingredient Mango Coconut Lime Popsicles

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5 from 2 reviews

These 4-Ingredient Mango Coconut Lime Popsicles are so fruity and creamy that every bite feels like summer on a stick! Made with mangos, coconut yogurt, limes, and maple syrup, you won't believe how easy these treats are to make!

  • Total Time: 15 minutes
  • Yield: 6 popsicles 1x


Units Scale


  1. Add the mango chunks into a high-powered blender. Blend until smooth.
  2. Then, add in the coconut yogurt, maple syrup, and lime juice. Purée until smooth and creamy.
  3. Fill a popsicle mold with the mango coconut purée. Add the popsicle sticks before freezing.
  4. Freeze the popsicles for at least 4 hours, or overnight. Enjoy!


  • Fresh mangos have the most flavor, but if you can't find fresh you can always use a bag of frozen mango chunks. You can usually find them in the frozen fruit section at most grocery stores.
  • You can use a cup of full-fat coconut milk instead of yogurt for a creamier, coco-nuttier option.
  • Instead of a blender, you can also use a food processor to make the popsicle mixture.
  • If you don't have a popsicle mold, you can make popsicles in ice cube trays, small plastic or glass cups, yogurt containers, muffin tins, even shot glasses!
  • If the popsicle mold you’re using doesn't have the sticks included, cover the tops of the popsicles with aluminum foil, and poke a stick through each popsicle before freezing. The foil will hold the sticks in place!

Watch a short video of this recipe.

  • Author: Asian Caucasian
  • Prep Time: 15 min (not including freeze time)
  • Category: Desserts
  • Method: No-Cook
  • Diet: Gluten Free


  • Serving Size:
  • Calories: 137
  • Sugar: 17.6 g
  • Sodium: 10.4 mg
  • Fat: 4.8 g
  • Carbohydrates: 24.3 g
  • Protein: 1 g
  • Cholesterol: 0 mg