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A vibrant mushroom and radish salad in a black bowl with sprouts on top and silver chopsticks on the side

Mushroom and Radish Salad with Yuzu Vinaigrette

Mushroom and radish lovers rejoice! This gorgeous Mushroom and Radish Salad with Yuzu Vinaigrette is just what you need for those upcoming summer barbecues and get-togethers! This easy Asian-inspired recipe is a quick 15-minute side dish that's refreshing, delicious, and healthy!

  • Total Time: 15 min
  • Yield: 4 1x


Units Scale

For the Yuzu Vinaigrette:

  • 3 tablespoons yuzu juice
  • Juice from 1 large lemon
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup safflower oil

For the Salad:

  • 1 pound white button mushrooms, cleaned and stemmed
  • 2 small rainbow radishes
  • 3 green onions, sliced
  • 1/4 cup fresh cilantro, roughly chopped
  • Handful of radish sprouts (Daikon sprouts)


  1. Make the yuzu vinaigrette: In a medium mixing bowl, combine the yuzu juice, lemon juice, salt and pepper. Whisk in the safflower oil until the vinaigrette is creamy yellow. Set vinaigrette aside.
  2. Using a mandolin with a setting on the thinnest blade, carefully slice the rainbow radishes so they are shaved and not thick.
  3. Thinly slice the mushrooms, removing the stems first, on a cutting board with a paring knife.
  4. Place the radishes and mushrooms in a large salad bowl. Add in the chopped green onions and fresh cilantro. Lightly toss the salad with the yuzu vinaigrette and top the with the radish sprouts to finish.


  • Make this ahead of time! These sturdy veggies will stay crisp overnight. Just don't toss with the yuzu vinaigrette until you're ready to serve.
  • Put this salad on top of greens! Yes, these would make such a great addition to mixed greens or arugula.
  • Switch things out! There are no rules... feel free to swap out the mushrooms for cucumbers, or rainbow radishes for red radishes. Top with fresh herbs like cilantro or mint!
  • Can't find yuzu juice? Straight up lemon juice will work just as well!
  • Author: Asian Caucasian
  • Prep Time: 15 min
  • Category: Salads
  • Method: No cook
  • Cuisine: Asian Fusion
  • Diet: Gluten Free


  • Serving Size:
  • Calories: 162
  • Sugar: 3.8 g
  • Sodium: 155.6 mg
  • Fat: 14.2 g
  • Carbohydrates: 7.7 g
  • Protein: 4.1 g
  • Cholesterol: 0 mg

Keywords: radish salad recipe, rainbow radish recipe, healthy radish salad