• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Asian Inspired Eats Food Blog
  • Home
  • All Recipes
  • Subscribe
menu icon
go to homepage
  • RECIPES
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Appetizers and Snacks

    Steamed Vietnamese Rolls

    January 30, 2024 · Published: March 21, 2017 By: Asian Inspired Eats 1 Comment

    Jump to Recipe·Print Recipe

    Had a fabulous dinner recently at Indochine in NYC, which inspired me to recreate these Steamed Vietnamese Rolls! I filled these easy rolls with a ground turkey and shrimp filling that's to die for!

    Steamed Vietnamese rolls on a round blue plate with a small bowl of dipping sauce on the side on top of a wooden table top.

    These Vietnamese rolls are ridiculously easy to make, but you will need either a bamboo steamer or a steamer insert for a large pot. You sauté the veggies first and add to the protein mixture which is then topped with bean sprouts and warmly nestled into wonton wrappers.

    Uncooked steamed Vietnamese rolls on top of parchment paper inserted into a bamboo steamer on top of a white wooden board.

    Wonton wrappers are filled with goodness, ground turkey, shrimp and sautéed veggies, then steamed in a bamboo steamer. These delicious wonton rolls steam quickly, in about 8 to 10 minutes.

    this recipe

    The rolls steam up to perfection! Serve along side a tasty dipping sauce and your party guests will beg for this appetizer recipe!

    Steamed Vietnamese rolls on a round blue plate with a small bowl of dipping sauce on the side on top of a wooden table top.

    Served with a sweet and spicy dipping sauce, these Steamed Vietnamese Rolls are always a huge hit!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Steamed Vietnamese rolls on a round blue plate with a small bowl of dipping sauce on the side on top of a wooden table top.

    Steamed Vietnamese Rolls

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Print Recipe
    Pin Recipe

    These easy Steamed Vietnamese Rolls feature wonton wrappers filled with ground turkey, shrimp and sautéed veggies, steamed to perfection in a bamboo steamer!

    • Total Time: 40 mins
    • Yield: 6 1x

    Ingredients

    Units Scale

    For the rolls:

    • 1 tablespoon canola oil
    • 2 cloves garlic, minced
    • 1 shallot, finely chopped
    • 1 small carrot, finely chopped
    • 1 red Thai chili pepper, seeded and finely chopped
    • 2 green onions, chopped
    • 1 tablespoon fresh ginger, grated
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ½ pound ground turkey
    • ½ pound uncooked shrimp, peeled and finely chopped
    • 6 oz. wonton wrappers (3x3’s)
    • 1 cup fresh bean sprouts
    • Handful fresh basil, chopped

    For the dipping Sauce:

    • 2 tablespoons sweet chili sauce
    • 1 tablespoon sambal oelek
    • 1 tablespoon mirin wine
    • 1 teaspoon fresh ginger, grated
    • ½ fresh lime juice
    • 2 tablespoons reduced-sodium soy sauce
    • 1 tablespoon fresh basil, chopped

    Instructions

    1. Heat canola oil in a medium sauté pan. Add in the garlic, shallots, carrots, and Thai chili peppers. Sauté until onions are translucent, about 3 minutes. Add in the green onions, ginger, salt, and pepper. Cook another 3-4 minutes. Transfer vegetables to a bowl and let cool.
    2. In a large bowl, mix together the ground turkey and chopped shrimp. Add in the sautéed vegetables and mix until well combined. Place a small amount of water at the bottom of a large wok, and set a bamboo steamer lined with parchment paper into the wok (or you can use a regular steamer insert into a pot).
    3. Place a wonton wrapper on a flat surface and add about 1 tablespoon of the mixture to the middle of the wrapper. Top the mixture with fresh basil and some beansprouts. Use your finger to dab some water along the top edge of the wonton wrapper. Fold the bottom edge up towards the top, rolling the wonton to meet the top edge. Seal and place in a bamboo steamer lined with parchment paper. Keep repeating this process until you fill the steamer with the wonton rolls.
    4. Heat the wok on high until boiling. Cook (steam) the wonton rolls until mixture is cooked thoroughly, around 8-10 minutes. Serve immediately on a platter with the dipping sauce.

    To make the dipping sauce: Whisk together the chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and fresh basil. Serve along side the steamed rolls.

    Notes

    • Sambal oelek can be found at specialty Asian markets and select grocery stores.
    • You can substitute the sambal oelek for sriracha sauce.
    • Author: Asian Caucasian
    • Prep Time: 30 mins
    • Cook Time: 10 mins
    • Category: Appetizer
    • Method: Stove Top
    • Cuisine: Vietnamese

    Nutrition

    • Serving Size:
    • Calories: 221
    • Sugar: 3.9 g
    • Sodium: 550.7 mg
    • Fat: 6 g
    • Carbohydrates: 22.5 g
    • Protein: 19.2 g
    • Cholesterol: 89.5 mg

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag #AsianCaucasianEats

    More Appetizer and Snack recipes

    • Hamachi yellowtail crudo on a white round plate with a yuzu lemon dressing surrounded by shaved radishes and topped with red fish eggs and microgreens.
      Spicy Hamachi (Yellowtail) Crudo
    • Chinese salt and pepper shrimp in a black bowl with sautéed vegetables and herbs, and a pair of chopsticks on top on a gray surface with a gray linen on the side.
      Chinese Salt and Pepper Shrimp
    • A fork inserted into a white bowl filled with Air Fryer Teriyaki Cauliflower Wings topped with sesame seeds and sliced scallions on top of a marble surface with a white napkin.
      Air Fryer Teriyaki Cauliflower Wings (Easy and Crispy)
    • Sushi waffles with salmon and tuna on two round plates with a side of chopsticks on top of a white surface with a napkin on the side.
      Sushi Waffles with Salmon and Tuna

    Reader Interactions

    Comments

    1. Darby says

      March 22, 2017 at 4:06 pm

      I LOVE Indochine and can't wait to make these gluten-free!!! Wasn't it the best?! Did you try their steamed chilean sea bass marinated in black bean chili paste, with sesame ginger soy broth over bok choy? Please recreate that next.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    A profile picture of Lesli Schwartz with Asian Caucasian.

    Hi, I'm Lesli! Welcome to Asian Inspired Eats (formerly Asian Caucasian), a food blog featuring easy and delicious, Asian-inspired recipes for the home cook. I always use market-fresh ingredients to prepare healthy and nutritious recipes, so you can ditch those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen!

    About me
    • Air Fryer Teriyaki Salmon on top of white rice with fork on a white round plate with roasted asparagus on the side.
      Air Fryer Teriyaki Salmon Recipe - Quick & Easy Dinner
    • Two bowls filled with Chinese curry chicken and potatoes with whole red chili peppers on top all placed on a white wooden board with a white spoon on the side.
      36 Easy Chinese New Year Recipes - The Year of the Snake
    • A white bowl of Thai seafood soup with shrimp, mussels and lime on top of a yellow plate with fresh herbs and a small bowl of rice on the side placed on top of a wooden board.
      53 Asian-Inspired Seafood Recipes to Make at Home
    • A vibrant Vegan Asian Noodle Salad in a dark gray bowl topped with black chopsticks on a round wooden board with a linen napkin and small bowl of dressing on the side.
      Vegan Asian Noodle Salad with Homemade Peanut Sauce

    Featured In:

    Seriously Good Chili Cookbook!

    My Asian-Spiced Pork Chili recipe was featured in celebrity chef Brian Baumgartner's best-selling cookbook, "Seriously Good Chili Cookbook." You probably know Brian as Kevin Malone on NBC's major hit series, "The Office!"

    Get the Recipe!
    Asian Inspired Eats featured in Brian Baumgartner's Seriously Good Chili Cookbook.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact Us
    • Work with Us
    • Featured In

    © 2016-2023 Asian Inspired Eats

    As an Amazon Associate I earn from qualifying purchases.

    All images & content are copyright protected. Please do not use my images without prior permission.
    If you want to share this recipe, please provide a link back to this post for the original recipe.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT