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thin crust roasted delicata squash pizza

Thin-Crust Roasted Delicata Squash and Prosciutto Pizza

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5 from 5 reviews

Sweet and a bit spicy, this Thin-Crust Delicata Squash and Prosciutto Pizza is topped with sweet roasted squash, shallots, mushrooms, and melty cheese. WOW!

  • Total Time: 40 min
  • Yield: 4 1x


Units Scale
  • Olive oil spray
  • 1 small delicata squash, thin sliced
  • 1 large shallot, peeled and sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon sriracha seasoning
  • 1 pre-prepared round and thin pizza dough
  • 1/2 cup thinly sliced button mushrooms (or mushroom of choice)
  • 3 slices of prosciutto, broken into pieces
  • 1/4 cup fresh basil, chopped
  • 1 cup shredded mozzarella cheese


  • Red pepper flakes
  • Chopped basil


  1. Preheat oven to 400 degrees. Spray a cookie sheet with the olive oil spray and place the delicata squash and shallots on the sheet in a single layer. Spray the tops with the olive oil, and sprinkle with garlic powder and sriracha seasoning. Roast in the oven for 25 minutes.
  2. Meanwhile, roll out the pizza crust onto a floured surface and using a rolling pin spread to 10 inches. Spray the top of the pizza dough with the olive oil spray. Spread the roasted squash and shallots on top of the pizza, followed by the prosciutto, mushrooms, and chopped basil. Sprinkle with red pepper flakes. Bake in the oven for 25 to 30 minutes, or until the crust begins to get golden. Remove from the oven and spread the mozzarella cheese all over the top. Put back in the oven for no more than 5 minutes, or until the cheese is fully melted, but not burnt.
  3. Serve the pizza with red pepper flakes and chopped basil on the side.
  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Dinner
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1/4 pizza
  • Calories: 245
  • Sugar: 1.7 g
  • Sodium: 726.1 mg
  • Fat: 3.3 g
  • Carbohydrates: 35.3 g
  • Protein: 17.3 g
  • Cholesterol: 13.6 mg