Seafood + Asian-inspired cuisine go hand in hand, am I right? Seafood is often a staple in delicious Asian recipes, and even more so in many Asian-inspired recipes. Learn how to make some seriously tasty dishes in this post, covering the BEST Asian-inspired seafood recipes that you can make right at home!
I'm a huge fan of creating restaurant-style, Asian-inspired dishes in my own kitchen. Many recipes are included in this post, like my Thai Coconut Shrimp Soup, Chinese Salt and Pepper Shrimp, and Miso Glazed Salmon. But if you're craving more, sign up for my newsletter where you'll get easy, super tasty, Asian-inspired recipes delivered straight to your inbox once a week!
These recipes are perfect for date-night dinners, or for trying something new. Let's get cooking!
In This Article:
7 Tasty Asian-Inspired Recipes with Salmon
Who doesn't love a good piece of salmon? It's one of the most versatile fish that, when prepared correctly, literally melts in your mouth! Not to mention its health benefits.
Salmon is a nutrient-rich fish packed with omega-3 fatty acids, which supports heart health, reduces inflammation, and boosts brain function. Additionally, it's a versatile and delicious source of high-quality protein, making it a valuable addition to a balanced diet! Here are some delicious and easy recipes using this powerhouse fish.
7 Methods for Cooking Salmon at Home:
These seven cooking methods are particularly effective for making salmon at home, because they each enhance the natural flavors and textures of the fish!
- Grilling provides a smoky flavor that complements salmon's rich taste. The direct heat crisps the skin while keeping the flesh moist, making it ideal for those who enjoy a slightly charred, outdoor-cooked finish.
- Pan-frying is perfect for achieving a crispy exterior with a tender, juicy interior. The direct contact with a hot pan gives the salmon a beautifully browned crust, which contrasts nicely with the soft flesh.
- Pan-searing is similar to pan-frying but focuses on achieving an even crispiness on the surface of the fish. It’s a quick method that locks in moisture, making it a go-to for a flavorful, texturally appealing dish.
- Oven baking is great for even cooking and requires minimal attention. It allows the salmon to cook in its own juices, enhancing its natural flavor while maintaining moisture throughout the fillet.
- Broiling is ideal for creating a slightly charred, caramelized top layer while keeping the inside tender. The intense heat from above cooks the salmon quickly, making it a good option when you want a well-browned finish.
- Air frying offers a healthy alternative to traditional frying methods. An air fryer uses hot air to crisp the salmon’s exterior while keeping the inside moist, providing a texture similar to frying, but without the added fat.
- Poaching is one of the gentlest cooking methods, preserving the delicate texture of the fish. It infuses the salmon with subtle flavors from the poaching liquid while keeping it incredibly moist, making it a great option for a lighter, more delicate preparation.
17 Yummy Asian-Inspired Recipes with Shrimp
Because shrimp cooks up so quickly, it's always a great choice for an easy meal, making it one of the most popular shellfish for home cooks. Here you'll find an assortment of delicious shrimp recipes that are perfect every occasion!
FAQ's
The best way to defrost shrimp is to place them in a bowl of cold water. Submerge the shrimp completely, and change the water every 20-30 minutes until they are fully thawed. Then, peel and cook!
Yes, you can! Throw your shrimp shells into your next pot of stock, and they'll enrich the broth with even more umami. Or, make an even faster stock just with the shrimp shells themselves!
Essential Tools for Making Seafood
Check out these essential kitchen tools for preparing seafood at home:
- Fillet knife. A fillet knife has a thin, flexible blade that allows for precise, clean cuts, making it easier to remove skin and bones from fresh fish. Its sharp edge and maneuverability ensures that you can achieve smooth, even fillets without wasting any meat.
- Fish bone pliers. No one wants a pin bone stuck in their throat! That's why needle nose pliers are essential for easily removing small, stubborn pin bones from fresh fish fillets without damaging the flesh.
- Fish spatula. This handy tools is specifically designed with a thin, flexible edge that effortlessly slides under delicate fillets, making it easier to flip or remove fish from the pan without it breaking apart.
- Shrimp deveiner. When preparing raw shrimp, a deveiner quickly and efficiently removes the vein and shell in one motion, simplifying the process and saving time.
- Shellfish crackers. A shellfish cracker is essential for easily breaking through the tough shells of crab, lobster, and other shellfish, allowing you to access the tender meat inside with ease.
16 Other Asian-Inspired Seafood Recipes
If you're a seafood lover like me, don't stop there! You'll want to check out some of my other seafood recipes featuring a variety of fish and shellfish that are nothing short of amazing!
Other Delicious Asian-Inspired Seafood Recipes
- Teriyaki Salmon Rice Bowls: Teriyaki Salmon Rice Bowls are perfect for lunch and dinner! Tender salmon baked in a sweet and savory teriyaki sauce is paired with roasted veggies and rice.
- Spicy Salmon Egg Rolls: Spicy Salmon Egg Rolls are a great way to enjoy all the flavors of sushi without the stress of actually making sushi! They are so simple and delicious.
- Tuna Thai Red Curry: This stunning Thai red curry is made in just a few minutes for a light, easy meal. Gluten-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together!
- Citrus Ginger Salmon: This Asian-inspired dinner recipe packs a huge flavor punch! This zesty Citrus Ginger Salmon with Sticky Garlic Noodles is gluten-free, allergen-free, and sesame-free. Sweet, savory, tangy, and full of umami, this is a healthy, allergy-friendly meal that will wow anyone's taste buds!
- Korean BBQ Salmon Stir-Fry: This quick and easy meal for one is ready in 10 minutes or less! Korean BBQ Salmon Stir-Fry is a healthy, gluten-free and allergy-friendly lunch or dinner recipe when you're on a tight schedule!
- Shrimp Kimbap: Kimbap (or gimbap) is the Korean take on sushi and is a must-try Korean dish. This kimbap recipe is made with crisp, coated fried shrimp and fresh veggies, and is great for breakfast or brunch.
- Pineapple Coconut Thai Fish Curry: Ready in just 30 minutes, this Pineapple Coconut Thai Fish Curry is rich, comforting, and packed with chunks of white fish and fresh vegetables. Delicious for dinner or leftover for lunch, even the kids will love the flavorful broth made even better with sweet pineapple.
- Salt and Pepper Squid: Salt and pepper squid /calamari is a classic Cantonese Chinese appetizer or main dish. The crispy and tender calamari makes you crave for more!
- Ginger Scallion Crab: Tasty homemade ginger scallion crab stir fry is a classic Cantonese dish. The aroma of ginger and scallion pair so well with the crab!
- Tom Yum Soup with Noodles: The classic flavors of sweet, salty, spicy, and sour make this Thai-inspired soup a favorite. Tom Yum Soup with Noodles, coconut cream broth, and shrimp are irresistible.
- Hoisin Shrimp Wraps: These easy shrimp lettuce wraps feature rich hoisin sauce and fresh, crisp veggies for a flavorful meal that's ready in only half an hour!
- Shrimp Stir Fry: Fresh shrimp and crisp veggies come together in a delightful stir fry! This colorful dish is perfect for a quick and satisfying meal.
- Pan Fried Pork and Shrimp Dumplings: This nut-, egg-, and dairy-free recipe is delicious and easy to prep ahead of time. It's also very adaptable for other food restrictions.
Hannah Falcon says
I’ve made several of your seafood recipes and they’re always so delish! My favorites are the Spicy Baked Shrimp Balls and the Asian Rubbed Salmon. I’m going to dig into more of your recipes. Thanks for this list! Can’t wait to try! 😍
Asian Inspired Eats says
I'm excited for you to try some more seafood recipes too, Hannah! Glad you've enjoyed some of my other recipes. Can't wait to hear what you think!