Here's the only way to describe these unique Boozy Coconut Chili Lime Popsicles -- an explosion of flavor on your tongue! They're sweet, sour, spicy, boozy, and refreshingly delicious! Perfect for the warm weather ahead!
I filled these popsicles with some white rum (yep, rum freezes!), but you can leave out the booze for a virgin pop. But seriously, what's the fun in that? 😜 I used Bacardi Silver Rum in these pops.
How to make Boozy Coconut Chili Lime Popsicles:
- Add to a blender one can of coconut milk, zest from one lime, juice from two limes, ¼ cup white rum, ½ cup simple syrup, 2 Thai chili peppers (seeded and chopped), and one tablespoon fresh mint.
- Pulse in the blender until smooth.
- Add in a ¼ cup of coconut flakes and pulse lightly so mixture is still chunky with the coconut flakes.
- Place evenly into popsicle mold and freeze overnight.
- When ready to serve, run the popsicles under hot water for 30 seconds to release them from the mold.
Red Thai chili peppers give these pops a spicy kick.🌶 Just a smidge to get your tastebuds tingling! You can find these peppers at select grocery stores like Whole Foods, or at Asian markets. If you can't find them, substitute with red or green jalapeño peppers.
How to make Simple Syrup:
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It’s great to have on hand!
- Pour equal parts water and sugar in a small saucepan over medium heat (ie. 1 cup sugar / 1 cup water).
- Stir continuously until sugar dissolves into the water. Cool completely before using.
- Store in the refrigerator for up to one month.
Get yourself one of these popsicle molds to make the perfect ice pop. Pop it in the freezer for a perfect popsicle in just a few hours!
TIPS & TRICKS:
- You can use white rum for these popsicles. The quality of the rum should not matter, but using a darker rum will change the color of these pops.
- If you can't find Thai red chili peppers, substitute them with red or green jalapeño peppers.
- Make sure to run the popsicles under hot water for 30 seconds to slowly release them from the mold. Then, get ready for a truly awesome popsicle experience!
- You'll want to eat these zingy popsicles quickly before they melt!
WANT MORE? If you like this recipe, you’re going to love my Tiki Thai Cocktail! It’s sweet, mildly spicy, and refreshing!
Update Notes: This post was originally published on June 6, 2017, but was republished with slight text changes and additions, like step by step instructions and tips in May 2019.
Print Boozy Coconut Chili Lime Popsicles
These Boozy Coconut Chili Lime Popsicles are an explosion of flavor on your tongue! They're sweet, sour, spicy, boozy, and so refreshing! Perfect for the warm weather ahead!
- Total Time: 15 mins plus overnight
- Yield: 6 popsicles 1x
Ingredients
- 1 can coconut milk (13.5 oz.)
- Zest from 1 lime
- Juice from 2 limes
- ¼ cup white rum
- ½ cup simple syrup
- 2 Thai chili peppers, seeded and chopped
- 1 tablespoon fresh mint, chopped
- ¼ cup shredded coconut flakes
Instructions
- Add to a blender the coconut milk, lime zest, lime juice, rum, and simple syrup, chili peppers, and mint. Pulse until well blended.
- Add in the coconut flakes and pulse lightly so mixture is still chunky with the coconut flakes.
- Place evenly into a popsicle mold and freeze overnight. When ready to serve, run the popsicles under hot water for 30 seconds to release them from the mold.
To make simple syrup:
- Pour equal parts water and sugar in a small saucepan. Heat the ingredients until dissolved. Remove from heat and cool. Keep in the refrigerator until ready to use.
Notes
- You can use white rum for these popsicles. The quality of the rum should not matter, but using a darker rum will change the color of these pops.
- If you can't find Thai red chili peppers, substitute them with red or green jalapeño peppers.
- Make sure to run the popsicles under hot water for 30 seconds to slowly release them from the mold. Then, get ready for a truly awesome popsicle experience!
- You'll want to eat these zingy popsicles quickly before they melt!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Desserts
- Method: Stove Top
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Popsicles
- Calories: 254
- Sugar: 20 g
- Sodium: 12.2 mg
- Fat: 16.1 g
- Carbohydrates: 24.5 g
- Protein: 2 g
- Cholesterol: 0 mg
Michelle says
Oooooh, these are so fun! And with a little kick too! Coconut, lime, rum...how could you go wrong?! Will save this one for a fun summer BBQ.
Asian Caucasian says
These would be perfect for a summer BBQ! You can make these for the kiddos sans the rum! Still a great popsicle for the entire family!
Beth Neels says
This would be so fun to do for all of my summer picnics that will be coming up! I have a couple friends that I know will go crazy for these! (Along with my eldest son!) Thanks for the inspiration!
Asian Caucasian says
These would be super refreshing for a summer picnic for sure! My adult kids love these too!
Susan says
Perfect for chillin' by the pool! Yum! I love that you added a little "kick" to the coconut. The weather's warming up here in NY and I can't wait to try these!
Asian Caucasian says
Yes! These would certainly cool you off AND give you a kick of heat! 😂
Ramona says
Brilliant recipe for the hot weather coming - I will definitely try this beautiful popsicles recipe - brilliant for a garden party to serve the adults 😉
Asian Caucasian says
My friends and family loved these popsicles! The surprise ingredient is the little kick of heat from the Thai chili peppers! YUM! 🌶
Jacqueline Debono says
Can't wait for the weather to get better here in Northern Italy, so I can make these! Summer is delayed this year! I assume I can also use Italian peperoncino instead of Thai chili!
Asian Caucasian says
Yes! You can use whatever chili you have on hand. Sometimes the Thai chilis can be hard to find. I can't wait to go back to Northern Italy! Love it so much there!
Felicity Brown says
I am totally making these boozy popsicles! This looks so refreshing!
Asian Caucasian says
These popsicles are to die for! I make a batch and my family goes nuts! (I have adult kids 😂.) But, the little ones would like these popsicles sans the booze.