What's a summer cookout without hot dogs? Get grilling because these all-beef Hot Dogs with Kimchi Slaw are over the top! Spicy, tangy kimchi slaw is the perfect condiment for these tasty dogs.
Beef up your hot dog game with a little extra zing! You're going to love how easy it is to make this spicy kimchi slaw topping using store-bought kimchi, shredded carrots, green onions, and cilantro. Every bite is off the charts!
These Hot Dogs with Kimchi Slaw are going to be your fave for outdoor cookouts this summer! Bite after bite of crunchy, spicy goodness in these kimchi hot dogs!
What exactly is kimchi?
Kimchi is one of those super foods that’s incredibly good for you! Made of salted, fermented vegetables, kimchi is loaded with probiotics (good for your gut!). It’s no wonder it’s a staple of Korean foods. I used Nasoya Kimchi for this recipe post, but there are many options available in the refrigerated section of your grocery store.
How to make spicy kimchi slaw:
The spicy kimchi slaw could not be any easier to make! Just a few steps to a terrific hot dog topping!
- Chop up 1 cup of store-bought kimchi.
- Slice the green onions.
- In a mixing bowl, combine the kimchi with shredded carrots, green onions, and cilantro.
- Let sit for about 15 minutes to incorporate all the flavors.
I used Trader Joe's Organic Grass-Fed Uncured Beef Hot Dogs for my recipe (because I hate all of the nitrates and yucky stuff that's in your typical hot dog). Made these on my stove-top grill pan and they were grilled to perfection!
These Hot Dogs with Kimchi Slaw are a great twist on the traditional dog. And this crowd-pleaser comes together so quickly that you won't miss out on any of the party antics!
This is one of those incredible hot dog recipes that will be on repeat for years to come! And, if you love kimchi then you need to check out my recipe for Kimchi Grilled Cheese! It's a “grown-up” version of a classic grilled cheese sandwich.
TIPS & TRICKS for making these hot dogs with kimchi slaw
- I took the easy way out and used store-bought kimchi. But feel free to make your own kimchi from scratch!
- I'm a stickler for "real" food, so I used organic, all-beef hot dogs without nitrates. Really bad for you! But, who am I to judge?
- I used my stove-top grill pan to make these dogs, but of course, the outdoor grill is a fantastic option!
- I made a quick aioli using mayo and Sriracha sauce to add on top for an extra kick (optional). But use whatever extra condiments you'd like (or not!).
Want more recipes like this?
- Kimchi Grilled Cheese
- Cauliflower Kimchi Fried Rice
- Asian Style Tofu Burger
- Wild Salmon Burgers with Broccoli Slaw
- Asian Slaw with Nuoc Cham Dressing
Hot Dogs with Kimchi Slaw
Get grilling this summer! These all-beef Hot Dogs with Kimchi Slaw are over the top! Spicy, tangy kimchi slaw is the perfect condiment for these tasty dogs.
- Total Time: 15 min
- Yield: 6 1x
Ingredients
For the kimchi slaw:
- 1 cup store-bought kimchi
- ¼ cup shredded carrots
- 4 green onions, sliced
- 3 tablespoons fresh cilantro, chopped
For the hot dogs:
- 6 organic, all-beef, uncured hot dogs
- 6 hot dog buns
For the Sriracha aioli:
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
Instructions
To make the kimchi slaw:
- Chop the kimchi.
- In a mixing bowl, combine the kimchi with the shredded carrots, green onions, and cilantro. Set aside for about 15 minutes or place in refrigerator until ready to use.
Make the hot dogs:
- On a stove-top grill pan or outdoor grill, grill the hot dogs over medium-high heat, rotating to get even grill marks on all sides, about 5 minutes.
- Grill the buns if desired.
Make the Sriracha aioli (optional):
- Whisk together the mayonnaise and Sriracha sauce in a small bowl. Set aside.
Assemble the hot dogs:
- Place one hot dog in each bun and top with the kimchi slaw and a dollop of aioli. Serve immediately with a side of your favorite chips or fries!
Notes
- I took the easy way out and used store-bought kimchi. But feel free to make your own kimchi from scratch!
- I'm a stickler for "real" food, so I used organic, all-beef hot dogs without nitrates. Really bad for you! But, who am I to judge?
- I used my stove-top grill pan to make these dogs, but of course, the outdoor grill is a fantastic option!
- I made a quick aioli using mayo and Sriracha sauce to add on top for an extra kick (optional). But use whatever extra condiments you'd like (or not!).
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dinner
- Method: Stove top
- Cuisine: Asian Fusion
Nutrition
- Serving Size:
- Calories: 248
- Sugar: 2.5 g
- Sodium: 889.8 mg
- Fat: 17.6 g
- Carbohydrates: 16.2 g
- Protein: 8.2 g
- Cholesterol: 42 mg
Kym says
You won't believe how good kimchi is on hot dogs! Even my boys loved it! Great job Lesli!
Asian Caucasian says
Thank you! I totally agree!😁. Kimchi gives these dogs the best flavor bite!
Kay says
I love kimchi, so knew straight away I would love it in coleslaw! It was a perfect combo with hotdogs!
Asian Caucasian says
Kimchi gives it that crunchy, spicy, extra something, am I right? Best hot dog bite ever!
Leslie says
I love this! What a great way of adding some flavor and creativity to a hot dog! So perfect!!
Asian Caucasian says
Thanks, Leslie! That extra crunch and tanginess from the kimchi puts these dogs over the top!
Stine Mari says
I wouldn't expect kimchi and hot dogs to work together, but surprise surprise - they do! That spicy, tangy kimchi is so yummy with the beefy hot dogs, soft buns and spicy sriracha. LOVE it!
Asian Caucasian says
I know, right? But kimchi and hot dogs go hand-in-hand for a twist on your traditional dog! So glad you like it!
Mary Jane Sanderson says
OMG! These dogs are over the top! I adore kimchi and never thought to put it on top of a hot dog. 🤷♀️ Cannot wait to make these for the July 4th weekend! YUM!
Asian Caucasian says
I cannot wait for you to try these hot dogs, Mary Jane! That kimchi is killer as a condiment!