• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Asian Inspired Eats Food Blog
  • Home
  • All Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Seafood

    Mixed Seafood Poké Bowl

    January 16, 2022 · Published: November 27, 2017 By: Asian Inspired Eats Leave a Comment

    Jump to Recipe·Print Recipe

    Poké bowls are all the rage, so we had to get in on the action! Here's our take with this crazy-delicious Mixed Seafood Poké Bowl that takes just 40 minutes to make!

    Mixed seafood poke bowl with fresh sushi-grade fish, with black chopsticks and radish sprouts on the side.

    Our Mixed Seafood Poké Bowl has everything you ever wanted in a poké dish! Sushi-grade tuna and salmon, crab, and shrimp. Such goodness in one fine bowl!

    Super fresh sushi-grade tuna and salmon literally melt in your mouth, plus we've added in shrimp and imitation crab flakes with Trans-Ocean's Crab Classic. You can find sushi-grade fish at Whole Foods, Fresh Market, and other gourmet grocery stores, and at most high-quality Asian markets. 

    For this post we partnered with Simply Surimi Seafood.

    A bag of Trans-Ocean crab classic imitation crab on top of a marble board.

    This imitation crab from Crab Classic is so good in this seafood mixture! Already cooked, flaked and ready to eat. It's also heart-healthy and gluten free!

    Mixed seafood poke bowl in a white bowl with sliced cucumbers, sliced avocado and radish sprouts surrounding it with lime wedges and chopsticks on the side with a beige napkin on the side.

    The seafood mix soaks in the flavors from the marinade which will make your tastebuds explode with happiness! Stack it on a scoop of steamed white or brown rice and place all the goodies around it -- avocado and cucumber slices, radish sprouts, and lime wedges. How 'bout 'dis' poké bowl peeps? DO try this one at home!

    Create your own poké bowl or use our recipe as a guide. Either way you're going to love serving this to your friends and family!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Mixed seafood poke bowl in a white bowl with cucumbers, avocado and radish sprouts surrounding it with lime wedges and chopsticks on the side with a beige napkin on the side

    Mixed Seafood Poké Bowl

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    Print Recipe
    Pin Recipe

    Here's our take with this crazy-delicious Mixed Seafood Poké Bowl. The seafood mix soaks in the flavors from the marinade which will make your tastebuds explode with happiness!

    • Total Time: 45 mins
    • Yield: 6 1x

    Ingredients

    Units Scale
    • 6 ounces sushi-grade yellowfin tuna, small diced
    • 6 ounces sushi-grade salmon, small diced
    • 6 ounces Crab Classic Imitation Crab, chopped
    • ½ cup cooked small shrimp
    • 3 tablespoons light soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon fish sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sambal oelek
    • 3 tablespoons fresh ginger, minced
    • 1 tablespoon shallot, minced
    • 1 fresh lime, juiced
    • 1 large jalapeño pepper, thinly sliced
    • 2 cups cooked white rice
    • ¼ cup fresh cilantro, chopped
    • Black sesame seeds
    • 4 small ripe avocados, pitted and sliced
    • 1 English cucumber, thinly sliced
    • Radish sprouts
    • Lime wedges

    Instructions

    1. In a large mixing bowl combine the tuna, salmon, crab, and shrimp.
    2. In a medium mixing bowl whisk together the soy sauce, rice vinegar, fish sauce, sesame oil, sambal oelek, ginger, shallots, and lime juice. Pour over the seafood, add in the jalapeño peppers and coat well. Let marinate in the refrigerator for 15-20 minutes.

    To assemble:

    1. Place a scoop of white rice in the middle of a bowl and top with a scoop of the seafood mixture.
    2. Sprinkle the cilantro and black sesame seeds on top of the seafood mixture.
    3. Arrange the cucumber and avocado slices around the outside. Place a fist-sized amount of radish sprouts in the bowl and lemon wedges for garnish. Serve immediately.

    Notes

    You can find sushi-grade fish at select grocery stores and at your local Asian market.

    • Author: Asian Caucasian
    • Prep Time: 30 mins
    • Cook Time: 15 mins
    • Category: Dinner
    • Method: No Cook
    • Cuisine: Asian Fusion

    Nutrition

    • Serving Size: Bowls
    • Calories: 520
    • Sugar: 3.9 g
    • Sodium: 726.1 mg
    • Fat: 30.1 g
    • Carbohydrates: 39.5 g
    • Protein: 27.8 g
    • Cholesterol: 61.6 mg

    Keywords: Poke Bowl, Poke, Seafood Bowl

    Did you make this recipe?

    Tag @AsianCaucasianBlog on Instagram and hashtag #AsianCaucasianEats

      

    More Seafood Recipes

    • Chinese salt and pepper shrimp in a black bowl with sautéed vegetables and herbs, and a pair of chopsticks on top on a gray surface with a gray linen on the side.
      Chinese Salt and Pepper Shrimp
    • A filet of broiled miso glazed salmon on top of white rice on a plate with silver chopsticks and blistered green beans and a baking tray with broiled miso glazed salmon filets and a blue napkin on the side.
      Easy Miso Glazed Salmon
    • Sushi waffles with salmon and tuna on two round plates with a side of chopsticks on top of a white surface with a napkin on the side.
      Sushi Waffles with Salmon and Tuna
    • Fried and crispy calamari rings on a wooden board with lemon wedges on the side.
      Crispy Fried Calamari Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    A profile picture of Lesli Schwartz with Asian Caucasian.

    Hi, I'm Lesli! Welcome to Asian Inspired Eats (formerly Asian Caucasian), a food blog featuring crazy-delicious, Asian-inspired recipes. I always cook with market-fresh ingredients, and prepare easy Asian recipes so you can ditch those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen!

    More about me →

    • A black bowl of Thai curry chicken with white rice and chopsticks with fresh cilantro and red chili peppers on the side, on top of a white board.
      15 Fast and Easy Thai Recipes to Make at Home
    • Couscous and quinoa with shiitake mushrooms in a white bowl with a fork on top of a wooden board with a linen napkin and red pepper flakes on the side.
      Couscous and Quinoa with Shiitake Mushrooms (Easy Fall Side Dish)
    • A fork inserted into a white bowl filled with Air Fryer Teriyaki Cauliflower Wings topped with sesame seeds and sliced scallions on top of a marble surface with a white napkin.
      Air Fryer Teriyaki Cauliflower Wings (Easy and Crispy)
    • Slow cooker honey garlic chicken over white rice topped with sliced scallions placed in two white bowls with a pair of chopsticks on top and a small bowl of sesame seeds on the side, on a marble surface.
      Slow Cooker Honey Garlic Chicken

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact Us
    • Work with Us
    • Featured In

    © 2016-2023 Asian Inspired Eats

    As an Amazon Associate I earn from qualifying purchases.

    All images & content are copyright protected. Please do not use my images without prior permission.
    If you want to share this recipe, please provide a link back to this post for the original recipe.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    Mixed seafood poke bowl in a white bowl with cucumbers, avocado and radish sprouts surrounding it with lime wedges and chopsticks on the side with a beige napkin on the side