It's the "Year of the Ox" this Chinese New Year, so I'm dishing up some awesome Chinese recipes to help you celebrate with me starting with this super tasty Chinese Eggplant with Garlic Sauce!
I'm not Chinese. I'm not even Asian! But I'm obsessed with Asian food and that includes Chinese food (duh)! This super tasty Chinese Eggplant with Garlic Sauce dish that highlights Chinese eggplant is something you're going to want to serve up all year round.
I found Chinese eggplant at my Asian farmer's market (they're long and thin). It is sometimes tricky to find Chinese eggplant so you can always substitute it with regular eggplant. This flavorful sauce is made with low-sodium soy sauce, rice vinegar, sambal oelek (for a kick!), garlic, bell peppers, ginger, ground turkey sausage, and chili bean sauce. Leave off the turkey sausage if you want to make this vegetarian.
I charred the eggplant in the broiler and simply spooned this lovely sauce on top to serve. Such a pretty, easy dish for the Chinese New Year!
This gorgeous Chinese Eggplant with Garlic Sauce is the perfect dish to start off the Chinese New Year! “Guo Nian Hao” 新年快乐, as they say in China!
How to make Chinese Eggplant with Garlic Sauce:
- In the oven, place a rack up high, about 10 inches from the heat, and preheat on broil. Cut the eggplants in half lengthwise and place the eggplants in a single layer on a baking sheet, brush with one tablespoon of the safflower oil and sprinkle with Kosher salt. Turn the eggplant cut side down and broil in the oven for 12 to 14 minutes.
- For the sauce you're going to whisk together the soy sauce, rice vinegar, sambal oelek, and cornstarch and add in the minced turkey sausage, breaking it up and coating with the marinade.
- Then, in a medium bowl, whisk together the chicken broth, sake, sesame oil, honey, and chili bean sauce (you can find this at select specialty markets and Asian markets).
Char the Chinese eggplants in the oven on the broil setting for 12 to 14 minutes.
Stir-fry the veggies and turkey sausage:
- Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and ginger. Stir-fry until fragrant, about 2 minutes.
- Add in the sauce and turkey mixture and bring to a low boil, then simmer for 5 minutes or until thickened.
Most recipes call for ground pork, but I wanted to lighten it up a bit and used ground turkey sausage. Look at these beautiful veggies to brighten up the dish!
Spoon this gorgeous sauce over the charred Chinese eggplant for a beautiful presentation and a delicious dish for the Chinese New Year!
How to serve the Chinese Eggplant with Garlic Sauce:
- Arrange the eggplant on a platter and spoon the garlic sauce mixture over the top to desired amount.
- Garnish with chopped green onions. Serve with a side of steamed white rice.
TIPS & TRICKS:
- Chinese eggplant can be tricky to find. I get mine at my local Asian farmer's market, but sometimes smaller gourmet grocery stores carry them as well. You can always substitute regular eggplant for the Chinese version. It will taste pretty much the same in this dish.
- You can also substitute chili bean sauce for Sichuan bean paste which can be found at most Asian markets and specialty stores.
- If you'd rather use a protein besides ground turkey sausage, feel free. I would recommend pork sausage as a substitute.
WANT MORE? If you like this recipe, you’re going to love my Chinese Curry Chicken.
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Chinese Eggplant with Garlic Sauce
This super tasty Chinese Eggplant with Garlic Sauce is a dish that highlights Chinese eggplant. It's something you're going to want to serve up all year round!
- Total Time: 40 min
- Yield: 6 1x
Ingredients
- 6 Chinese eggplants, halved lengthwise
- 2 tablespoons safflower oil (divided)
- Kosher salt
- ¼ cup low-sodium soy sauce (divided)
- 2 tablespoons rice vinegar
- 1 tablespoon sambal oelek
- 1 tablespoon corn starch
- 1 pound turkey sausage, broken up
- ⅔ cup low-sodium, low-fat chicken broth
- ¼ cup sake wine
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon chili bean sauce (or Sichuan bean paste)
- 4 garlic cloves, minced
- 3-4 green onions (including white parts), chopped
- ½ red bell pepper, seeded and thinly sliced
- ½ yellow or orange bell pepper, seeded and thinly sliced
- 1 tablespoon fresh ginger, grated
- Steamed white rice
- Chopped green onions for garnish
Instructions
- In the oven, place a rack up high about 10 inches from the heat. Preheat on broil. Place the eggplants in a single layer on a baking sheet and brush with one tablespoon of the safflower oil. Sprinkle with Kosher salt and turn the eggplant cut side down. Broil for 12 -14 minutes, turning the eggplant over halfway through. The eggplant should be lightly charred. Remove from the oven and let sit.
- Meanwhile, in a large bowl whisk together the soy sauce, rice vinegar, sambal oelek, and cornstarch. Add in the minced turkey sausage, breaking it up and coating with the marinade. Set aside. In a medium bowl, whisk together the chicken broth, sake, sesame oil, honey, and chili bean sauce. Set aside.
- Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and ginger. Stir-fry until fragrant, about 2 minutes. Add in the sauce and turkey mixture and bring to a low boil, then simmer for 5 minutes or until thickened.
- Arrange the eggplant on a platter and spoon the garlic sauce mixture over the top to desired amount. Garnish with more chopped green onions. Serve with a side of steamed white rice.
Notes
- Chinese eggplant can be tricky to find. I get mine at my local Asian farmer's market, but sometimes smaller gourmet grocery stores carry them as well. You can always substitute regular eggplant for the Chinese version. It will taste pretty much the same in this dish.
- You can also substitute chili bean sauce for Sichuan bean paste which can be found at most Asian markets and specialty stores.
- If you'd rather use a protein besides ground turkey sausage, feel free. I would recommend pork sausage as a substitute.
- Prep Time: 20 min
- Cook Time: 20
- Category: Dinner
- Method: Stove top / Oven
- Cuisine: Chinese
Nutrition
- Serving Size:
- Calories: 387
- Sugar: 24.3 g
- Sodium: 1389.1 mg
- Fat: 14.9 g
- Carbohydrates: 49.7 g
- Protein: 19.7 g
- Cholesterol: 46.6 mg
Donya says
This looks like a healthy great recipe!
Asian Caucasian says
Thank you, Donya! Looking forward to eating these flavorful dishes during the Chinese New Year!
Toni says
That looks really tasty!
Asian Caucasian says
It's super tasty! Hope you love eggplant as much as I do!
Jeannette (Jay Joy) says
This Chinese Eggplant with Garlic Sauce sounds amazing. I appreciatethat we can nix the meat and opt for a vegan version as well!
Asian Caucasian says
Definitely make this vegetarian. I'm confident that it will be just as good! No meat necessary!
Caroline says
I'm a big eggplant fan and love the sound of all the flavors in this dish. A meal in itself!
Asian Caucasian says
Yes, exactly! It's so full of flavor. I'm a big eggplant fan and this sauce is the best!
Susan says
I must say, this recipe sounds absolutely delicious! My family LOVES Asian food. We have a market with great produce and I always see Chinese eggplant but really didn't know what to do with it. All of these ingredients are going on my shopping list! Thanks for sharing
Asian Caucasian says
Oh, I really hope you can make this dish for your family. It's really easy so delicious!
Beth Neels says
I adore Chinese Eggplant! This sounds like such a tasty way to serve it! Definitely giving this a try! Thanks for the inspiration!
Asian Caucasian says
Isn't this a beautiful dish? Love this one for the Chinese New Year, but any time of year as well!
Julie @ Running in a Skirt says
THis looks amazing! I need to find some of those eggplants and give this a try. The flavors look perfect.
Asian Caucasian says
Thank you so much, Julie! Regular eggplant will work just as well if you can't find the Chinese variety.
susan | the wimpy vegetarian says
We can't get Chinese eggplant at the stores here in my town, but I can drive down the mountain to get them! My family would really like this dish - so I'm going to look for them tomorrow!!
Asian Caucasian says
If you can't find the Chinese eggplant variety, the regular eggplant will work just as well! Hope you love this dish!
Liren | Kitchen Confidante says
Such a delicious dish to celebrate the New Year!
Asian Caucasian says
Yes, I really love the flavors in this dish! Hope you enjoy it too, Liren! Happy Chinese New Year!
Bonnie says
I'm obsessed with eggplant, so I'm loving these Chinese eggplants! Love the tasty sauce that you've made. Happy Chinese New Year!
Asian Caucasian says
Yes! If you can't find the Chinese eggplant variety you can always use regular eggplant. Pretty much the same taste. Can't wait to hear how it turns out!