4 Ingredient Mango Coconut Lime Popsicles

These fruity and refreshing, 4 Ingredient Mango Coconut Lime Popsicles are the perfect summer treat. Made with mangos, coconut yogurt, limes, and maple syrup, these creamy mango popsicles are incredibly easy to make!

What do you do with a sack of fresh mangos that your sister-in-law brings to you from her Florida mango tree? You turn it into mango popsicles, of course! These incredibly delicious (and healthy) mango popsicles are also gluten free!

Growing up in Florida, I had plenty of access to fresh mango trees. But, not where I currently live. Fortunately, mangos are in season so they're available everywhere right now! (Happy dance!)

TOP TIP: I bought myself this handy mango-cutting gadget so I don't slice my fingers off! Mangos are slippery little devils when you peel and pit them, so you need to be very careful!

In This Article:

• Ingredients you'll need to make these popsicles
• Additions and substitutions
• How to make mango coconut popsicles
• FAQ
• Storage
• Recipe notes
• Want more frozen dessert recipes like this one?
• 4 Ingredient Mango Coconut Lime Popsicles

If you're obsessed with mangos like I am right now, try my no-churn Mango Coconut Sorbet. It's also very refreshing and delicious!

So, how do you turn mangos into creamy mango coconut popsicles? Read on, and learn how easy it is!

Ingredients you'll need to make these popsicles

I'm not kidding when I say this mango coconut popsicle recipe is the easiest thing ever! There are just four ingredients! But you can always jazz it up with other ingredients too. Here's what you'll need for my mango popsicle recipe:

• Mangos (fresh, or a bag of frozen mangos chunks)
• Coconut yogurt (sweetened or unsweetened depending on how sweet you like it). I used this brand of coconut yogurt that has a low sugar content.
• Limes
• Organic maple syrup

[*See recipe card for exact quantities.]

Additions and substitutions

• Add some fresh mint to the blender for another flavor profile.
• Add in some crushed pineapple for a taste of the Caribbean!
• Throw in a ¼ cup of shredded coconut for texture.
• Fresh mangos have the most flavor, but if you can't find fresh you can always use a bag of frozen mango chunks. You can usually find them in the frozen fruit section at most grocery stores.
• I froze my cut-up mangos for about an hour, which helps to keep the popsicle sticks in place. It also helps the popsicles freeze quicker.
• Use a cup of full-fat coconut milk instead of yogurt for a creamier, coco-nuttier option.
• You can use the same amount of agave nectar or honey instead of maple syrup. Your preference!
• If you don't want the extra sweetness (because ripe mangos are super sweet), you can eliminate the maple syrup altogether.

How to make mango coconut popsicles

Follow these easy steps below to make these creamy mango popsicles:

[*See recipe card for detailed instructions.]

TIP: If the popsicle mold you’re using doesn't have the sticks included, cover the tops of the popsicles with aluminum foil, and poke a stick through each popsicle before freezing. The foil will hold the sticks in place!

These Mango Coconut Lime Popsicles are so fruity and creamy that every bite feels like summer on a stick!

FAQ

Storage

Store the popsicles in the freezer for up to 3 months (that is, if there are any left!).

Recipe notes

• Fresh mangos have the most flavor, but if you can't find fresh you can always use a bag of frozen mango chunks. You can usually find them in the frozen fruit section at most grocery stores.
• You can use a cup of full-fat coconut milk instead of yogurt for a creamier, coco-nuttier option.
• Instead of a blender, you can also use a food processor to make the popsicle mixture.
• If you don't have a popsicle mold, you can make popsicles in ice cube trays, small plastic or glass cups, yogurt containers, muffin tins, even shot glasses!
• If the popsicle mold you’re using doesn't have the sticks included, cover the tops of the popsicles with aluminum foil, and poke a stick through each popsicle before freezing. The foil will hold the sticks in place!

Want more frozen dessert recipes like this one?

If you liked this Mango Coconut Lime Popsicles recipe, you’re going to want these awesome frozen dessert recipes too:

• Boozy Coconut Chili Lime Popsicles
• Easy Mango Coconut Sorbet
• Raspberry Rosé Sorbet
• Avocado Matcha Ice Cream Cups
• Boozy Watermelon Strawberry Slush

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