OMG you guys, this Thin-Crust Roasted Delicata Squash and Prosciutto Pizza is the pie of my dreams! WOW! Melt in your mouth goodness.
I've been testing out a lot of pizzas lately and, FINALLY, I think I've created a winner! The combo of the roasted sweet delicata squash and shallots seasoned with sriracha seasoning and the saltiness from the prosciutto, plus the gooey melted mozzarella cheese and red pepper flakes, OMG!
This is a much healthier version of thin-crust pizza. You can always substitute this pizza dough for cauliflower pizza crust, or gluten-free pizza dough. Get your pie on! Hope you enjoy!
Where do I buy delicata squash?
Trader Joe's always has sweet delicata squash in stock this time of year, or check your local grocery store. Grab a few for this delicious Thin-Crust Roasted Delicata Squash and Prosciutto Pizza!
How do I roast delicata squash?
Sweet roasted delicata squash and shallots are the star toppings on this thin-crust pizza. Just lay the delicata rings out in a single layer on a sheet pan, add the shallots and spray with olive oil, sprinkles of salt and pepper. Roast in the oven at 400 degrees for 25 minutes.
Where do I buy ready-made thin-crust pizza?
Pick up a package of pre-made, thin-crust pizza dough, like Wewalka Bistro Pizza, at your local grocery store. I purchased this pizza dough at my local Kroger store.
How to assemble the pizza:
- Roll out the pizza dough to a 10-inch round on a floured surface.
- Add all of your toppings after roasting the delicata squash and shallots sprinkled with sriracha seasoning, prosciutto, plus button mushrooms, and basil.
- Bake in the oven for 25 to 30 minutes before adding the cheese to finish off the pie!
Place all of your toppings on top of the pizza dough and bake for 25 to 30 minutes at 400 degrees in a pre-heated oven.
No lie, this Thin-Crust Roasted Delicata Squash and Prosciutto Pizza is to die for! The combo of sweet and a little spicy is the perfect balance in this easy pizza! You may want to eat the entire pie after tasting this epic pizza. It's that good!
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Thin-Crust Roasted Delicata Squash and Prosciutto Pizza
Sweet and a bit spicy, this Thin-Crust Delicata Squash and Prosciutto Pizza is topped with sweet roasted squash, shallots, mushrooms, and melty cheese. WOW!
- Total Time: 40 min
- Yield: 4 1x
Ingredients
- Olive oil spray
- 1 small delicata squash, thin sliced
- 1 large shallot, peeled and sliced
- 1 teaspoon garlic powder
- 1 teaspoon sriracha seasoning
- 1 pre-prepared round and thin pizza dough
- ½ cup thinly sliced button mushrooms (or mushroom of choice)
- 3 slices of prosciutto, broken into pieces
- ¼ cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
Garnish:
- Red pepper flakes
- Chopped basil
Instructions
- Preheat oven to 400 degrees. Spray a cookie sheet with the olive oil spray and place the delicata squash and shallots on the sheet in a single layer. Spray the tops with the olive oil, and sprinkle with garlic powder and sriracha seasoning. Roast in the oven for 25 minutes.
- Meanwhile, roll out the pizza crust onto a floured surface and using a rolling pin spread to 10 inches. Spray the top of the pizza dough with the olive oil spray. Spread the roasted squash and shallots on top of the pizza, followed by the prosciutto, mushrooms, and chopped basil. Sprinkle with red pepper flakes. Bake in the oven for 25 to 30 minutes, or until the crust begins to get golden. Remove from the oven and spread the mozzarella cheese all over the top. Put back in the oven for no more than 5 minutes, or until the cheese is fully melted, but not burnt.
- Serve the pizza with red pepper flakes and chopped basil on the side.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ¼ pizza
- Calories: 245
- Sugar: 1.7 g
- Sodium: 726.1 mg
- Fat: 3.3 g
- Carbohydrates: 35.3 g
- Protein: 17.3 g
- Cholesterol: 13.6 mg
If you liked this recipe, try our Korean BBQ Cauliflower Pizza.
Beth Neels says
I just love the thin crust on this pizza! The squash and prosciutto must go so well together!
Asian Caucasian says
The flavor combo in this pretty fall pizza go so well together! A little sweet, a little savory, and that cheese!!
Alexandra Shunk says
This pizza looks absolutely amazing! I just love all of the flavor combinations! Such a great idea for the fall! Bookmarked!!
Asian Caucasian says
So glad you like this recipe! Really good flavors going on in the fall pizza!
Nikole Berg says
Looking forward to trying this ready made pizza dough and delicious recipe! Pizza is my all time favorite and I'm always looking for new topping ideas!
Asian Caucasian says
This is an easy pizza, Nikole! I think you'll love all the flavor profiles going on in this pie!
Ramona says
What a great idea to use squash on pizza. I’m not sure I’ve even tried this delicate squash before. Definitely must try this deliciousness. Great photos too!!
Asian Caucasian says
OMG! You have to try delicata squash! It's so sweet when roasted and you don't even have to peel it! Hope you like the pizza!
Toni | Boulder Locavore says
It looks AHHHmazing!I can't wait to give it a try!
Asian Caucasian says
Oooh, I hope you try this recipe, Toni! I cannot tell you how flavorful this pizza is!
Jessy Freimann says
I recently discovered my local craft for delicata squash- this looks fantastic!
Asian Caucasian says
Delicata squash has to be my favorite fall squash. I love that you don't have to peel it!
Laurie says
Can’t wait to try this pizza recipe! The combo of flavors sounds amazing!
Asian Caucasian says
I cannot wait for you to try this fall pizza! The delicata squash is the star ingredient!