This classic Chinese recipe is so easy to prep and cook! No need to order takeout when you can make this stir-fry dish at home!
E A S Y 3 0-M I N U T E R E C I P E !
You probably already have all of these ingredients in your pantry for making this flavorful Asian sauce.
S A U C E I N G R E D I E N T S
[*See recipe for exact quantities.]
These fresh ingredients are what makes this stir fry so healthy!
S T I R F R Y I N G R E D I E N T S
[*See recipe for exact quantities.]
S L I C E T H E F L A N K S T E A K
Slice the flank steak into thin strips, against the grain.
S E A R T H E F L A N K S T E A K
Quickly sear the flank steak strips in a very hot wok or skillet. Remove from the wok.
S T I R F R Y T H E V E G G I E S
Stir fry all the vegetables until crisp-tender.
M A K E T H E S A U C E
Whisk together all of the sauce ingredients in a small bowl and set aside.
A D D I N S E A R E D S T E A K
Add the seared flank steak back into the wok with the veggies. Stir fry to mix together.
P O U R I N T H E S A U C E
Pour the sauce into the stir-fry and mix together well until sauce thickens.
S E R V E W I T H W H I T E R I C E
Serve the Beef and Broccoli Stir Fry with a side of white rice!
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