Recipe Inspiration
I N G R E D I E N T S
Simple ingredients you'll need to make this recipe.
M A K E T H E M I L K M I X T U R E
Whisk together the milk with the flour and spices.
D R E D G E I N T O P A N K O
Coat the cauliflower florets in the milk mixture, and dredge into Panko bread crumbs.
A I R F R Y
Air fry the cauliflower on 350F degrees for 15-20 minutes.
M A K E T H E S A U C E
Meanwhile, make the teriyaki sauce on the stovetop.
T O S S W I T H T H E S A U C E
Toss the air-fried cauliflower with the teriyaki sauce until full coated.
G A R N I S H A N D S E R V E!
Garnish with sliced scallions and toasted sesame seeds, and serve!
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