Sweet chunks of warm apple, subtle fresh ginger, and hints of cinnamon are perfect bites in this cozy Easy Apple Ginger Loaf Bread. It's a fall recipe you'll save for years to come!
Moist and delicious, the aromas from this Apple Ginger Loaf Bread will take over your senses! Why make apple cake when you can make a loaf?
This Easy Apple Ginger Loaf Bread is topped with caramelized apple slices and brown sugar. How good does that look?
Hurray! It's apple picking season! There are endless apple recipes to make this fall, like this Easy Apple Ginger Loaf Bread. You're going to love this one!
Main ingredients for apple bread
You won't believe how easy this apple loaf is to make! You probably have most of these ingredients in your kitchen already!
- Apples -- You can use just about any apples with this recipe. (I used Fuji apples.)
- Ginger -- Ground ginger is a staple in my spice rack. It's subtle in this recipe but an important ingredient none the less.
- Cinnamon -- Who doesn't love cinnamon with apples? It's a marriage made in heaven!
- Brown sugar -- Gotta have that extra sweetness from brown sugar, am I right?
- Butter -- I brushed the top of the loaf with butter before baking (and extra brown sugar) to caramelize the thin slices of apples.
I'm loving all of the apple recipes right now, like my Mini Skillet Apple Crisps made in single-portion cast iron pans. So pretty and yummy!
Look at those chunks of apples in every slice of this Easy Apple Ginger Loaf Bread! Moist and delicious ever time!
TIPS & TRICKS
- I used Fuji apples for this recipe, but there's no particular type of apple that is absolute. Some people swear by Granny Smith apples. It's your preference!
- I recommend a non-stick loaf pan for this recipe. Or just use parchment paper to line the bottom of the loaf pan.
- This apple loaf will last for several days in the fridge. Just wrap tightly with plastic wrap.
- Top the warm apple loaf with a scoop of vanilla ice cream. So, yummy!
- You can freeze this apple loaf for several months. Just pull it out and let it get to room temperature.
WANT MORE?
If you like this Easy Apple Ginger Loaf Bread recipe, you’re going to want these recipes:
- Mini Skillet Apple Crisps
- Healthy Banana Bread with Nuts
- Five Spice Pumpkin Bread
- Baked Brie in Puff Pastry with Apple Cider Ginger Jam
Easy Apple Ginger Loaf Bread
Sweet chunks of warm apple, subtle fresh ginger, and hints of cinnamon are perfect bites in this cozy Easy Apple Ginger Loaf Bread!
- Total Time: 1 hour 15 mins
- Yield: 6 1x
Ingredients
- Cooking spray
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup white sugar
- ½ cup brown sugar
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- ½ cup canola oil
- 1 ½ cups fuji apples (peeled and chopped)
- 1 tablespoon butter
- 1 teaspoon cinnamon sugar
Instructions
- Preheat oven to 350 degrees. Spray a 5 x 10-inch loaf pan with cooking spray.
- In a medium mixing bowl, mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
- In a large mixing bowl, mix together the sugars, eggs, vanilla extract, and canola oil.
- Slowly add in the dry ingredients in batches, mixing until well-combined. Stir in the chopped apples.
- Pour the batter into the loaf pan. Top with apple slices and brush with melted butter. Sprinkle with cinnamon sugar.
- Bake 55 to 60 minutes until golden brown and a toothpick comes out clean.
Notes
- I used Fuji apples for this recipe, but there's no particular type of apple that is absolute. Some people swear by Granny Smith apples. It's your preference!
- I recommend a non-stick loaf pan for this recipe. Or just use parchment paper to line the bottom of the loaf pan.
- This apple loaf will last for several days in the fridge. Just wrap tightly with plastic wrap.
- Top the warm apple loaf with a scoop of vanilla ice cream. So, yummy!
- You can freeze this apple loaf for several months. Just pull it out and let it get to room temperature.
- Prep Time: 15 min
- Cook Time: 60
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 471
- Sugar: 37.9 g
- Sodium: 277 mg
- Fat: 22 g
- Carbohydrates: 64 g
- Protein: 5.5 g
- Cholesterol: 67.1 mg
Sapana Behl says
I like the flavors of ginger in baked goodies. With apples, ginger this cake sounds super comforting and cozy to try this fall season.
Asian Caucasian says
Thanks, Sapana! This apple loaf bread is super cozy indeed! It's also good served warm with a dollop of vanilla ice cream!
Ramona says
wow, the combination in this bread loaf is amazing! im really loving apple season and all the recipes ive come across so far are making my days better. Thank you for sharing this recipe!
Asian Caucasian says
Thanks, Ramona! I agree, apple season is the best! I'm scouring the internet for more and more apple recipes! Yum!
Gail Montero says
The apples make this so moist and tasty for sure! What a yummy fall breakfast this makes!
Asian Caucasian says
Thanks, Gail! Dare I say it's so good as dessert too, with some vanilla ice cream on top? 🙂
Kushigalu says
Love the flavors in this bread loaf. Perfect holiday bake. I will pin this to try it for my family.
Asian Caucasian says
This apple loaf bread is so perfect for the holiday table. I made a bunch to freeze and pull out when the family comes over!
Sondra Barker says
Wow! I have never tried this, this looks so tasty. I cant wait to make this at home! Thanks for the tips!
Asian Caucasian says
I hope you'll give this recipe a try! I know you won't be disappointed! 🙂
Chef Dennis says
I love apple season and your apple loaf looks like an exceptional recipe. I can't wait to try it!
Asian Caucasian says
Not only was this an easy recipe, but the flavors are so delish! I can't wait for you to try this one!
Amy Liu Dong says
I love the combination of the apple and the ginger in one recipe and I am pretty sure this one is delicious!
Asian Caucasian says
Apple and ginger are such a great combo in this apple bread loaf! I'll be making a bunch more loaves to freeze and pull out for whenever!
Sarah James says
Your Apple Ginger Loaf Bread looks delicious. I love the sound of the ginger and cinnamon, you can't beat warm spices with apple. Thanks for sharing.
Asian Caucasian says
Thanks, Sarah! We are loving all the flavor combos in this apple bread! Enjoy!
Alexis says
Oh I am definitely adding this bread to my list of regular baking especially in the Fall. This is delicious!
Asian Caucasian says
I think you're going to love this apple bread! It's been a fave around here, but gone too quickly! Need to make extra batches next time!
Alex Ryder says
Oh yum, this looks delicious - and a nice alternative to banana bread which is what we usually cook in our loaf tin! Nice and autumnal too! 🙂
Asian Caucasian says
I was getting tired of banana bread so I thought I'd switch things up! I'm also making pumpkin bread these days. 🙂
Emily says
This easy apple ginger loaf is so delicious! We used pink lady apples and it turned out so flavorful and delicious!
Asian Caucasian says
This recipe is so great because you can use whatever apples you prefer! Sp glad you liked it!
Sue says
omg you had me at caramelized apples! And I love the way the chunks of apple look on the top of the bread, it's pretty enough for the Thanksgiving table 🙂
Asian Caucasian says
Thanks, Sue! Perfect for the holidays. The apple slices are the icing on the cake (bread)! 🙂
Leslie says
What a fabulous recipe! So nice that this can be put in the fridge to last longer, although, I'm not sure I'll need to do that since it looks so delicious! 😉
Asian Caucasian says
So funny! I hear ya! If you put it in the freezer it will be hidden. 🙂
Betsy Fallon says
I’m loving apple season too! I’m excited to find new apple recipes like this one. This apple loaf sounds so delicious, cannot wait to try!
Asian Caucasian says
I'm excited for you to try this too! My family went nuts over this, not a drop left!