Recipe Inspiration
Avocado Shake
This stir-fry recipe is a super easy side dish. Blistered green beans are tossed with tons of garlic and a spicy Asian sauce that's out of this world!
E A S I E S T S I D E D I S H E V E R !
You'll only need a few ingredients for this delicious Chinese side dish.
I N G R E D I E N T S
[*See recipe for exact quantities.]
B L A N C H T H E B E A N S
Quickly blanch the green beans in boiling water for one minute.
S H O C K I N A N I C E B A T H
Drain the green beans and shock them in an ice bath.
D R Y T H E G R E E N B E A N S
Thoroughly dry the green beans on a kitchen towel or paper towel.
M A K E T H E S A U C E
Whisk together all of the sauce ingredients in a small bowl. Set aside.
S T I R-F R Y W I T H G A R L I C
Stir-fry the green beans with garlic in a skillet or wok until blistered but crisp-tender.
A D D I N T H E S A U C E
Add the Asian sauce into the blistered green beans.
S T I R-F R Y U N T I L D O N E
Stir-fry the green beans another 1-2 minutes. Ready to serve!
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